Mentorship

Food Menu

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«   March 2020   »
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Monday Tuesday Wednesday Thursday Friday
2
Lunch:
Grilled Cheese
From scratch tomato
soup
Mixed Greens salad
Honey Dew melon

3
Lunch:
Red Chile
Enchiladas
Spanish Rice
Salad Bar
Watermelon

4
Lunch:
Honey glazed pork
loin
Herb roasted root
vegetables
Caesar salad
Fuji apples

5
Lunch:
Chicken Alfredo
Pasta Cavatappi
Salad Bar
Orange slices

6
Lunch:
No School

9
Lunch:
Vegetarian Stir-fry
Rice
Egg rolls
Cantaloupe

10
Lunch:
Pork posole/
vegetarian posole
Tortilla
Salad Bar
Watermelon

11
Lunch:
Braised Beef
Mashed potatoes
Roasted carrots
Granny Smith apple

12
Lunch:
Pepperoni/Cheese
Pizza
Salad bar
fruit salad

13
Lunch:
Lemon peppered
Chicken, Roasted
Potatoes, Mix green
Salad., Oranges

16
Lunch:
Spring Break

17
Lunch:
Spring Break

18
Lunch:
Spring Break

19
Lunch:
Spring Break

20
Lunch:
Spring Break

23
Lunch:
Farro salad
Cheesy garlic
Focaccia
Mixed greens salad
Granny Smith
Apples

24
Lunch:
Beef & broccoli stir-
fry

Orange scented rice
Salad Bar
Cantaloupe

25
Lunch:
Rosemary pork
chops
Buttered orzo pasta
w/asparagus &
herbs
Fuji apple slices

26
Lunch:
Chicken Noodle
soup
Salad Bar
Watermelon

27
Lunch:
No School

30
Lunch:
Meatless Spaghetti,
Focaccia, Mix Green
Salad, cantaloupe

31
Lunch:
Grilled ham &
cheese sandwich
Salad Bar
Sun chips
Fuji apple slices

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